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Fall is here and with it comes the bountiful harvest of those gorgeous gourds we know as winter squash. Different from it’s summer cousin, winter squash grows on a vine and stays there until it’s skin has hardened, allowing it to be stored for 3 to 6 months. Round, elongated, scalloped or pear-shaped with flesh [...] When Canon was a wee 6 month old, I worked for a short time as a cook at a small bistro in Hot Springs. This chili was on the menu. The barley is a nice substitute for meat. This is my version. So fast and easy, it’s a great [...] Oh mi cher. In case you didn’t know, I’m a Texas born cajun child and i gots ta have my pork meat! Heat up some olive [...] |
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